Get your FREE Dairy-Free Ice Cream Guide plus 35 more free resource guides!įill out the form below for instant access. You can also freeze this mixture into ice cube trays for smoothies. Give your dairy-free ice cream an anti-inflammatory boost with the addition of turmeric. Vegan Golden Milk Ice Cream by Sondi Bruner (*ACN Head Program Coach) Instead of regular sugar, we like to use natural sweeteners in this one.

Get back to basics with a ridiculously easy coconut milk ice cream, which works as a great base for other flavours. You don’t need to turn the oven on to make these sandwiches – they’re no bake, no churn and extremely easy to devour.ĥ-Ingredient Coconut Milk Ice Cream by My Darling Vegan Easy as pie – or fro-yo!Ĭookie Dough Ice Cream Sandwiches by Feasting on Fruit All you need are mangoes, limes and coconut yogurt. Vegan Mango Lime Fro-Yo by From the Larderīring some extra sunshine into your life with vegan fro-yo. This five-ingredient recipe is low-carb, ketogenic, Paleo, vegan, and doesn’t even need an ice cream maker. Low-Carb Keto Chocolate Ice Cream by Big Man’s World Let the drooling commence! 23 Best Dairy-Free Ice Cream Recipes Avocado Ice CreamĪn ultra creamy dairy-free ice cream recipe that offers tons of flavour variations if you want to experiment. If you’re looking for a little inspiration to get you started, here are more than 20 amazing dairy-free ice cream recipes we’ve discovered around the web. You don’t necessarily need an ice cream maker to make homemade dairy-free ice cream: they whip air into your frozen desserts, producing a fluffier result, but you could easily put your ice cream mixture directly into the freezer instead. Our options are only limited by our imaginations, and as an added benefit, we can skip the preservatives often found in vegan ice creams (like the inflammatory carrageenan). But it’s oh-so-fun to make ice cream ourselves instead. In recent years, the number of dairy-free ice cream options in the freezer aisle has exploded and we’re grateful for that. Have fun with mix-ins! Once you get a go-to base recipe down, the fun part is MIX-INS.Summer is the perfect time to indulge in sweet, frozen treats, but for those who are allergic or intolerant to dairy ( and many of us are!), traditional ice cream is a scoop of torture.You will still end up with plenty of volume, and it tends to blend better in my experience. I stay a 1/4 inch or so below the max fill line even. I’ve made batches with maple syrup too, but blending in dates as the “sugar” adds extra thickness and creaminess too. Or if you want to skip the coconut milk, add a tablespoon or two of nut butter. The majority of the base is cashew milk, which is mostly water, so you need the coconut milk for that extra fat. Yes we are going for a healthier ice cream, but you still need some fat/richness to get a creamy satisfying texture that isn’t icy. Still not perfectly creamy? Re-spin again, this time without milk. But do not lose hope there! Just give it a little stir, add a splash of milk, and re-spin. The first time you run almost any ice cream recipe, it’s going to come out powdery. The RE-SPIN function! If there is one tip/secret/key I can give any new Ninja Creami owner, it’s the re-spin button on your machine.But don’t worry, I have plenty more flavors in the works… I started with the classic: chocolate! With chocolate chips mixed in. Dairy-free – almost every Ninja Creami recipe you’ll see on the internet starts with “fairlife milk”, so I wanted to bring a dairy-free option to the Creami recipe scene.Easy – prep every morning in just a few minutes easy.

Healthy-ish – not too high in sugar or fat, I wanted that eat-the-whole-pint experience.

And yes it is possible to do with plant-based protein too A bedtime snack that tastes like ice cream but also packs 30+ grams of protein? YES PLEASE.

High-protein – you’ll notice a common theme with Creami recipes and that is protein powder, which is part of why I wanted the machine in the first place.

CREAMY – not too icy or powdery (part of this is about technique too!).

Finding the right dairy-free ratios started out a little bumpy (literally), but after a few weeks I figured out a recipe to get consistently creamy results! It had to be: And I have used it almost every day since the box showed up, so I think I was right. So after seeing enough swirly instagram posts of Ninja Creami creations, I finally justified to myself and my husband that this magical machine was something we NEEDed in our lives. A dairy-free spin on the Ninja Creami trend! Rich vegan chocolate ice cream sweetened with dates, healthy and high-protein, ready in minutes!

Best dairy free ice cream